Share a PH-friendly recipe

The Pulmonary Hypertension Association invites you to share your favorite healthy recipes, whether they are low-sodium dishes, PH-friendly desserts, or nutrient-rich meals, to support and inspire others in the PH community on their wellness journey.

Submission guidelines

  • Heart friendly/low sodium options: Recipes must align with the American Heart Association’s guidelines, as advised by some PH doctors, particularly for pulmonary arterial hypertension patients. The AHA recommends limiting sodium to 2,400 mg per day for healthy adults, 2,000 mg for heart failure patients. Here are some common conversions:
    • 1/4 teaspoon salt = 500 mg sodium
    • 1/2 teaspoon salt = 1,000 mg sodium
    • 3/4 teaspoon salt = 1,500 mg sodium
    • 1 teaspoon salt = 2,000 mg sodium
    • 1 tsp baking soda = 1,000 mg sodium

More details can be found on the AHA’s website.

  • Original creations: Recipes should be your unique creations or healthy, PH-friendly adaptations of popular drinks, dishes or snacks. If you are submitting someone else’s recipe, please give proper credit to the original creator. Avoid plagiarism or copying.
  • Use common ingredients: Recipes should use ingredients that are commonly available in local grocery stores.
  • Use standardized measurements: Submit recipes that use standardized measurement units like teaspoons and tablespoons instead of vague quantities (a pinch or a dash).
  • Provide clear instructions: Include a clear, concise list of ingredients and provide detailed, step-by-step preparation instructions.

Recipe Reviewers

  • Amanda Trevino, registered dietitian and nutrition transplant specialist.
  • Mckenzie Geery, registered dietitian.

Submit your recipe

Click or drag a file to this area to upload.
Please submit your own original image or photo of the recipe; refer to our submission guidelines for guidelines. Submit photos in JPEG (.jpg) or PNG (.png) format. Maximum file size is 5MB.

Terms and conditions

Please read the following terms and conditions carefully before submitting your recipe.

  • Sodium guidelines compliance: This recipe complies with the above dietary guidelines, recommended sodium intake limits and restrictions set forth by the American Heart Association.
  • Originality and copyright: This recipe is an original creation or properly credits the original creator if adapted.
  • Ingredient accessibility: This recipe uses ingredients that are easily available in local grocery stores.
  • Standardized measurements: This recipe employs standardized units such as teaspoons or tablespoons for measurements.
  • Clear instructions: This recipe includes a concise list of ingredients and clear, step-by-step preparation instructions.
  • Photo submissions: Any photos submitted with the recipe must be original and owned by the submitter.
  • No guarantee of use: The submission of a recipe does not guarantee its use or publication on our platforms. PHA reserves the right to select recipes at our discretion based on suitability.

Disclaimer

PHA’s Healthy Recipes Initiative is designed to share low-sodium recipe options for people who have PH. Recipes have been reviewed using CBORD (hospital nutrition software solutions) and align with the American Heart Association’s recommendations for heart failure patients.


These recipes are not medical advice and are not meant to replace consultations with a dietitian or other health care professional. Individuals with PH should collaborate with their health care team to outline a nutritional plan that is right for them. Those with food allergies or intolerances should use alternate ingredients when appropriate to meet their needs.